Your actual line volume
Measure how many pints are held in each line and lost when you clean it.
Customer results
A published story, then your own numbers.
DING has published customer experiences. We link to the source and keep its reported results separate from the estimate for your venue.
DING-hosted customer account
A customer account from DING
DING's published article describes a customer's installation, cleaning routine and reported experience. Read the full account on DING's website, including its context and attribution.
Its results are specific to those venues. We have not reproduced the customer's name, quotations, metrics or logos here pending permission.
Read the customer account on DINGWhat matters for your venue
Compare like with like.
Line lengths, cleaning routines and commercial terms differ. These are the three pieces of evidence to ask for in a personalised assessment.
Your approved schedule
DING should confirm the pre-clean process and ongoing interval for your site in writing.
Your total cost
Deduct rental, powder, service and any one-off charges from potential stock, labour and supply savings.
See what your own cellar costs.
Start with a transparent calculation, then prepare a venue-specific assessment summary.