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FAQs

The questions landlords actually ask.

Straight answers on installation, cleaning frequency, cost and who supports the system.

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Browse by topic.

Everything below is written for UK venues and uses plain commercial language.

The system

Cleaning interval and quality

Costs and results

Assessment and support

Still deciding? Start with the numbers.

The calculator shows where beer, labour and supply costs sit. Add DING's quote for a net illustration.