Savings calculator
What is weekly cleaning costing you?
Use your own cellar and cost figures. See the cleaning cycles, beer waste and operating costs separately before adding DING's quoted costs.
Stage one · your numbers
Map your current clean
These are editable example values for one venue. Move the sliders or enter exact figures beside them to reflect your cellar and costs.
Your illustrative result
A clearer view of the cost
The estimate uses your entries and a comparison with 13 cleans in a year. DING must confirm the applicable interval and quote.
Gross potential annual benefit
£2,847
Add both quoted DING costs to calculate net and monthly benefit.
- Current cleans per year
- 52
- Proposed cleans per year
- 13
- Current estimated cleaning cost / year
- £3,796
- Proposed cleaning cost / year, before DING
- £949
- Current beer lost to cleaning
- 1,040 pints
- Potentially avoidable beer waste
- 780 pints
- Avoided stock cost
- £1,404
- Labour saving
- £1,170
- Chemical and other consumables
- £273
- Gross potential benefit
- £2,847
- Annual DING costs
- Awaiting quote
- Proposed total cost / year, with DING
- Awaiting quote
- Net annual benefit
- Awaiting quote
A separate sales scenario
If every avoided pint could be sold, sales revenue could be up to £4,056. This is not added to the benefit above and is not a sales forecast.
Download a PDF of these figures
The PDF is generated in this browser from your current inputs. It does not send or save your venue name.
One venue only. Lost beer is valued at your stock cost. Labour and consumables use your per-clean inputs. This excludes any installation, deposit, pre-clean, tax or other one-off costs. The 28-day cycle is illustrative and must follow DING's site-specific instructions and your supply agreement. No saving is guaranteed.
How we calculate it
Every assumption is in view.
This one-venue model compares your current schedule with an illustrative 28-day schedule. DING confirms whether that schedule applies after assessing your cellar.
Stock cost avoided
Active lines × your pints held per line × fewer annual cleans × your beer cost per pint.
Labour released
Fewer annual cleans × your staff count × hours per clean × hourly cost.
Net benefit
Add stock, labour and consumable savings, then deduct annual DING rental and running costs from your quote.
Starting values are an example, not a statement about your venue. The model does not include deposit, installation, initial pre-cleans, tax or one-off costs. It does not use DING's approved sales methodology. Results are illustrations, not forecasts, quotes or guaranteed savings. Follow DING's current written instructions and your supply or tenancy agreement.