The parts DING describes
DING describes the device as sending pulses through beer lines to slow build-up. It describes Elimin8 as a cleaning powder used with water during the cleaning process. These descriptions are DING's product claims; My Clean Lines does not manufacture, install or independently certify the system.
DING also advertises a pre-clean at installation. Confirm the actual preparation, training and line-by-line procedure in the proposed agreement. A longer gap between full cleans does not mean that monitoring, cellar hygiene or dispense checks stop.
Questions for an assessment
Ask which lines and products are covered, who carries out the pre-clean, what staff must do between full cleans, and what records should be kept. Check the powder supply, service arrangements and the response if quality falls below the agreed standard. Obtain the complete rental and running-cost quote before comparing it with the current routine.
If DING approves a 28-day schedule, a year contains about 13 full cleans instead of about 52 on a weekly schedule. The difference is arithmetic; the actual waste and labour benefit depends on the venue's measured inputs and any system charges.
Use your venue's figures
Compare cleaning waste, staff time and supplies. Add DING's written costs before reading a net estimate.
Sources and review
Product process, installation and claims need DING's written approval before production publication.